Centennial Teaching Kitchen

In Culinary Arts 10, 11 and 12 students will develop the basic skills required to prepare meals from scratch. Students will be given the opportunity to work in a variety of different culinary stations in an industrial kitchen, under the direction of a Red Seal Teaching Chef. This course offers skill training for operating industrial food equipment and provides students with general knowledge of food safety and WorkSafeBC procedures in a kitchen workplace. Students will also be given the opportunity to complete the Food Safe Level I training program during this course.

Customer service and team building skills are the focus as students prepare and serve a wide range of daily menu items to a population of over 1500 students.